I am so vindicated. Gil Marks, Rabbi, Chef, Writer and literally a walking Encyclopedia (he wrote The Encyclopedia of Jewish Food!) told the crowd today that one only cooks with Italian flat leaf parsley. The curly kind is only for garnish. I have been saying this for years and I think there are a number of people in my life who thought I was crazy, a food snob, or both.
Live from the Hazon Food Conference! Just made a vegan hot toddy, pickled my own vegetables to take home, started mung bean sprouts, made Slash her own sweet orange beeswax lip balm, and… is that enough? Phew! I’m tired.
As promised, here are a few articles to reminisce with until I get to this year’s Hazon Food Conference!
You’ll never hear me tell my kids to join the “clean plate club.” Have you ever become frustrated at how much your kids waste or wondered if it really is as much as you think it is? How convenient then that we can use Tu Bishvat, the Jewish “Birthday of the Trees,” as an opportunity to reduce their wastefulness. Here’s what you can do at home.
Just as hip chefs love to subvert classic dishes, so did the participants at this week’s Hazon Food Conference take a careful look at the “New Jewish Food Movement” that the conference helped birth and has supported over the seven years of its existence.
The New Jewish Food Commandments (Originally published December 2010, inspired by the 2010 Hazon Food Conference) Guidelines to ensure that fresh, local, and environmentally friendly food lands on your kids’ plates By Natasha Rosenstock Most of us are familiar with the Ten Commandments (or at least the Charlton Heston movie) and know all about those …
Continue reading “Kveller: The New Jewish Food Commandments”
In the category of COMPLETELY MAKES SENSE Hazon and Isabella Freedman have announced they are merging!
What a great way to start off to a healthy new year! I’ve just returned from the Hazon Food Conference, an event I’ve had the pleasure of covering for various Jewish publications 4 times, and then this year, I had the pleasure of presenting my new signature workshop, “Three Secrets to a Healthy Family, and a Healthy You.”
Make sure you are subscribed to Jews Eat Veggies to hear about all upcoming programs! 2024 Update: Kosher Cooking Camp Kosher Cooking Camp is on hold while I fulfill my dream job of creating community, running the Berman Hebrew Academy Cafe. Please come visit us for hearty bowl of soup or our locally roasted coffee. …
Continue reading “Camp, Events & Workshops”
I know it’s a long time coming… but I want to share an article in The Forward about my books and session at the Hazon Food Conference. See an excerpt and click on the link below to see the complete article and accompanying recipe. Yours in health, Natasha Vegan Enchilada Casserole by Rhea Yablon Kennedy …
Continue reading “Learn about the HFHY Revolution in The Forward!”