Name: Broccoli Salad - veganized!
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 3 cups broccoli (small florets), steamed; 1/2 cup vegan mayonnaise such as “Just Mayo”; 1 TB light balsamic vinegar; 1/2 cup cashews, either raw or roasted but unsalted; 1/4 cup dried tart cherries

Description

This is based on a popular broccoli salad from a well known kosher cookbook. I’ve been missing this salad since I became vegan, so I decided to make a vegan version with my own twist.

Ingredients

Scale

3 cups broccoli (small florets), steamed
1/2 cup vegan mayonnaise such as “Just Mayo”
1 TB light balsamic vinegar
1/2 cup cashews, either raw or roasted but unsalted
1/4 cup dried tart cherries

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Instructions

Steam broccoli and let cool.
In a small bowl, mix vegan mayonnaise with the balsamic vinegar.
Pour over the cooled broccoli.
Add cashews and cherries.
Mix well.
Enjoy now or refrigerate for later.

Prep Time: 10 mins
Cook Time: 5 mins
Category: Side dish, Salad
Cuisine: American