Description
This could not be easier. What an amazing opportunity to give your children the fun of dipping into ketchup, bbq sauce, honey mustard, etc… but with a whole food! This recipe uses tofu instead of chicken.
Ingredients
Scale
- 1 block High Protein Tofu
- 1/4 cup nutritional yeast
- 1 teaspoon no-salt seasoning (such as Spice Right or Kirkland)
- Serve with bbq sauce, ketchup and honey mustard.
Instructions
- Heat oven to 425.
- Cover a cookie sheet with unbleached parchment paper.
- Cut tofu block into 24 evenly sized pieces.
- Mix the nutritional yeast and seasoning together.
- Place on a flat plate.
- Dip each side of each stick into the mixture on the plate.
- Place each stick (not touching one another) on a cookie sheet.
- Bake on each side for 15-20 minutes, depending on how crunchy you want your McNugget Dippers.
- Serve with bbq sauce, ketchup and honey mustard.
- Prep Time: 5 mins
- Cook Time: 40 mins
- Category: Dinner, plant-based
- Cuisine: American, plant-baseed