Imagine being able to pour delicious whole food plant-based vegan cheese sauce on your broccoli, baked potato or nachos any time. This recipe makes either a plain cheese sauce or nacho cheese sauce.
1 whole roasted red pepper
1/2 cup nutritional yeast
1 Tablespoon lemon juice
3/4 cup cooked cauliflower
1/2 cup cashews, soaked in hot water for 30 minutes
1/2 cup unsweetened non-dairy milk, such as almond milk
Optional seasoning for Nacho Flavor: 1/4 teaspoon chili powder and 1/4 teaspoon smoked paprika
Drain the pepper and the cashews.
Blend all ingredients in a high powered blender.
Taste and adjust seasonings as needed.
Use ancho or chipotle chili powder for a spicier nacho cheese sauce.
Keywords: vegan cheese sauce, whole foods plant-based, wfpb