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1 Ingredient Potato Chips or French Fries

  • Author: Natasha Nadel
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Diet: Vegan


5 russet potatoes


Scrub and dry the potatoes. Cut into thick wedges for fries and rounds for chips. Use a crinkle cutter/fry knife if you have one. Spread the potatoes out on a parchment or silpat covered tray. Use a different tray for each shape. If you have a convection oven, use the convection feature. 

Bake at 425 for 30 minutes, until slightly puffed and crispy. 

Optional: Bake at 400 for 30 minutes in your air fryer.

  • Category: Side dish
  • Method: Bake
  • Cuisine: American

Keywords: sos-free, french fries, oil-free, salt-free