Description
Behold: A beautiful platter with grilled tofu steaks, topped with watermelon and vegan feta salad, and a balsamic drizzle. I admit I didn’t measure anything when making this recipe. Use your judgement. Some people like more or less cucumber, more or less mint, etc…
Ingredients
1 package extra firm high protein tofu (if not high protein, press tofu first)
Trader Joe’s Smoky BBQ Coconut Aminos (or regular Coconut Aminos)
1-3 baby cucumbers
Approximately 2-3 cups watermelon, cut into 1 inch chunks
Approximately 1/4 cup mint, washed and chopped
Approximately 1/4 cup Follow your Heart vegan feta
balsamic glaze
Instructions
-
- Prepare tofu: Cut your Tofu into “steaks.” (See picture). Top with Coconut Aminos. Shake the bottle to top each side with the aminos.
- Spray your grill pan with non-stick spray. Heat on medium. Grill tofu until marks are seen on each side using your grill pan.
- While tofu cools make salad: Chop watermelon. Add to bowl. Chop cucumber and add to the watermelon. Add 1 baby cuc at a time and decide how much you want. Wash and chop mint. Mix gently. Again, add a little at a time and decide how much you want. Repeat with vegan feta. The Follow Your Heart brand is great because it comes already crumbled in a tub and is easy to work with.
- When ready to serve, place steaks on platter. Top with salad and drizzle with balsamic glaze.
Notes
The key to the grilled tofu is a grill pan. I also doused the tofu “steaks” in Trader Joe’s Smoky BBQ Coconut Aminos. I ordered this from Amazon because my local Trader Joe’s doesn’t carry it, although now I can’t find it there. You can also simply use regular Coconut Aminos.
- Prep Time: 15
- Cook Time: 15
- Category: Main meal
- Method: Stovetop
- Cuisine: American