Description

A quick, high-protein pizza-style tofu recipe that works as a snack, lunch, or easy dinner. The tofu becomes the “crust,” and each slice gets topped like a mini pizza. This is like a no-recipe, recipe, it’s so easy!

Ingredients

Scale

1 pound high protein or extra-firm tofu
Garlic powder, to taste
Pizza sauce
Nutritional yeast
Toppings of choice, such as chopped spinach and diced red peppers

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Instructions

Preheat the oven to 425°F convection.
Line a baking sheet with parchment paper.
Cut the tofu into approximately 12 slices, slicing across the short side of the block.
Place the tofu slices in a single layer on the prepared baking sheet.
Sprinkle each slice with garlic powder.
Spread a spoonful of pizza sauce on top of each tofu slice.
Sprinkle nutritional yeast over each slice.
Add your desired toppings, such as spinach (I like to used defrosted frozen/chopped) and diced red peppers.
Bake for 10 to 15 minutes, depending on how browned you want the tofu and toppings.
Serve warm.

Notes

For a crispier result, bake a few minutes longer, keeping an eye on the toppings so they don’t burn.

This recipe is naturally vegan and gluten-free, depending on the pizza sauce and toppings used.