We all need an easy, go-to, oil-free salad dressing. I know this will be your new favorite!
6 cups baby spinach
Jar mandarin oranges in water or peel and separate approximately 4 Clementines.
Optional: Top with toasted pecans, sunflower seeds, or slivered almonds.
1 cup frozen or fresh strawberries
2 TB orange or tangerine juice
1/4 cup lemon juice, freshly-squeezed
1/4 cup white wine vinegar
2 TB chia seeds
Blend all dressing ingredients in blender, such as a Vitamix. Refrigerate until ready to serve. The dressing will thicken in the refrigerator.
Arrange clementine or orange segments on top of your baby spinach. Serve with dressing and optional toppings.
- Category: Salad Dressing
- Method: Blender
- Cuisine: American
Keywords: WFPB, oil-free, vegan, salad