Plant-Based Recipes, Workshops and Real-Life Food Solutions

Jewish vegan recipes, hands-on cooking workshops, and practical family food support come together at Jews Eat Veggies to help people feel more confident in the kitchen and more connected around the table.

I’m Natasha Nadel, a plant-based chef, educator, and author. Here you’ll find easy recipes, most of them gluten-free, for Shabbat, Jewish holidays, and everyday family meals, along with support for families navigating changing dietary needs.

Let’s make healthy eating feel simpler, more colorful, and still delicious. Yes, dessert included!