Vegan, Gluten-Free Kasha Varnishkes

kasha varnishkes

My mom sent me Joan Nathan’s recipe for classic Kasha Varnishkes, definitely a favorite Jewish food of mine pre-vegan and pre-gluten-free days.  I decided I would do without it no more! For Rosh Hashanah, I made my own vegan, gluten-free Kasha Varnishkes. This would also be a hearty vegetarian main dish and very warming for Succos. […]

Two-Ingredient Vegan Chocolate Cheesecakes Your Guests Will Love!

Individual Vegan Chocolate Cheesecakes

Why do we eat dairy on Shavuot? I’m going to give you the recipe and instructions for the Vegan Chocolate Cheesecakes. But first, I thought you might want to know why it is a custom to eat dairy on Shavuot. According to My Jewish Learning,  After the Torah was given, they were obligated to follow its laws, […]

Vegan Breakfast Casserole: A Plant-Based Mother’s Day Brunch

Here is an easy recipe for a plant-based/vegan breakfast casserole that also sneaks in some flavorful veggies! The recipe uses Just Egg vegan eggs and you can also include vegan sausage, such as Beyond Meat or Impossible Foods. Add already shredded potatoes, red and green peppers, and a few simple spices, and you are done.

Kosher Cooking Camp: Apply Now!

In-person Camp is Back! Sign up now for 2022 Sessions. This summer I will hold BOTH of my usual Gap Week Kosher Cooking Camp Sessions IN PERSON.  Give yourself a well-deserved break from packing lunches! 5 years running! Additional on-line and private options TBA. Contact me for specific requests. Kosher Cooking Camp  Kosher Cooking Camp (Ages 10 and […]