This easy vegan 7-layer dip is colorful, crowd-friendly and perfect for Sukkot. Layer it up, add tortilla chips and serve.
This vegan Yom Kippur break fast is comforting, easy to serve and can be fully prepped before the fast begins. Plan Ahead After fasting for Yom Kippur, nobody wants to stand in the kitchen preparing an elaborate meal. The best break fast foods are comforting, easy to serve and – most importantly – ready before …
Continue reading “Vegan Yom Kippur Break Fast: An Easy Make-Ahead Menu”
Join the Waitlist for Early-Bird Pricing and Priority Registration Kosher Cooking Camp in Potomac is returning for Summer 2027! So many families have asked when camp would be back, and I’m excited to begin planning another summer filled with cooking, creativity, new foods, and plenty of delicious fun. Some of my favorite summer memories are …
Continue reading “Kosher Cooking Camp is Back! (Updated w/reg info)”
The Nine Days are here, which means many of us are suddenly trying to come up with satisfying meatless meals that the whole family will enjoy. Tack on the current high-protein craze, and you’ve got yourself a challenge. Lucky for you, here at Jews Eat Veggies, we are high-protein, high-fiber (the other current craze) year-round! …
Continue reading “2 Easy High-Protein Nine Days Recipes: Tofu Pizza and Edamame Pesto Pasta”
Every year as we head into Succot, I find myself craving something comforting, nourishing, and easy to serve. Between the turn-around after fasting for Yom Kippur, decorating the succah, and the marathon that is this joyful holiday, Mama Soup has been that perfect recipe for years. It is a true favorite from my cooking classes, …
Continue reading “My Famous Mama Soup — the Perfect One-Pot Meal for Succot”
Every week (In Real Life) I share plant-based recipes and tips with friends and family. Even though I’ve had some technical bumps with my blog lately, I’m grateful that IRL people are still asking me what to eat—especially around the holidays. I’m sure you’re feeling it too: One chag just keeps rolling into the next! …
Continue reading “What to Eat Before and After Yom Kippur (Vegan Edition)”
My favorite quinoa recipes for Passover will change your Pesach life! And, if you are gluten-free or whole-foods, plant-based during the year, you will love these recipes. I’m sharing my updated Passover Guide for 2025 with Jews Eat Veggies readers, complete with unexpected, practical, and delicious quinoa recipes for a Passover filled with healthy energy …
Continue reading “My Favorite Quinoa Recipes for Passover”
My two new whole foods plant-based (WFPB) Passover Recipes are going to change your life this Pesach! Get both of them in my updated Vegan Pesach Guide. Only two key ingredients needed: Almond Flour and White Quinoa. New WFPB Passover Recipe #1: Vegan Cheese Spread/Dip using Almond Flour Make this WFPB Passover recipe in less …
Continue reading “2 New WFPB Passover Recipes + Updated Pesach Guide”