The Nine Days are here, which means many of us are suddenly trying to come up with satisfying meatless meals that the whole family will enjoy. Tack on the current high-protein craze, and you’ve got yourself a challenge. Lucky for you, here at Jews Eat Veggies, we are high-protein, high-fiber (the other current craze) year-round! …
Continue reading “2 Easy High-Protein Nine Days Recipes: Tofu Pizza and Edamame Pesto Pasta”
My signature Superbowl dish: Brought to 3 Superbowl parties in one day last year by various members of my family! (All recipients asked for the recipe!) This vegan seven layer salad is easy, creamy and crunchy. Enjoy the guilt-free homemade coconut bacon.
These days it seems like my Vegan Sushi Salad is everywhere! It is the perfect dish to feed a crowd for potluck Shabbat lunches; It was my top of mind suggestion to two friends who asked me the same week for something to mix up their usual Shabbat lunch routines. They both declared it a hit!
It’s the 9 days before Tisha b’av when many observant Jews don’t eat meat. My whole website is a 9 days menu. However, this recipe is a showstopper: A beautiful platter with grilled tofu steaks, topped with watermelon and vegan (if you choose) feta salad, and a balsamic drizzle.
I hope you enjoy this Red Lentil Chili recipe as much as I did. Like all chili recipes you can experiment using what you have.
Because all of my recipes are meat-free, but not all of my readers are, I enjoy providing plenty of healthy 9 days menu ideas for my community.
Today I was honored to be the inaugural guest on Jewish Vegan Life’s new “What’s Cooking for Shabbat” series on Instagram Live. We made a Plant-Based Chinese Shabbat in an Hour.
First, the Recipe! Actually two from me, plus a few others. I was honored to be included in the SHAMAYIM: Jewish Animal Advocacy 2020 Chanukah Guide. You’ll find my Orange Tofu two ways (in Chinese no-Chicken Salad and a Sticky Orange Tofu Chinese dinner for Hanukkah) and many other delicious recipes from the contributors.
This recipe for Vegan Sweet and Sour Meatballs WORKS, is healthier than Grandma’s, and takes me back in time.
The (vegan) Jewish food blog, Jewish Food Hero, is featuring my vegan enchilada casserole recipe in their community recipes section.