It’s the 9 days before Tisha b’av when many observant Jews don’t eat meat. My whole website is a 9 days menu. However, this recipe is a showstopper: A beautiful platter with grilled tofu steaks, topped with watermelon and vegan (if you choose) feta salad, and a balsamic drizzle.
These Fourth of July Fruit Kabobs are a healthy option for your celebration! Making these healthy fruit kabobs gives you a delicious Fourth of July snack, dessert, table decoration, and activity!
This Summer Corn Salad recipe will keep you feeling fresh and light this holiday weekend. This Fourth of July corn salad is good any time of year, but to truly appreciate the sweetness of natural, whole foods, one should eat them in season. Corn and tomatoes are best in summer. You can’t beat the ease …
Continue reading “Summer Corn Salad for a Refreshing Fourth of July”
It might seem like a strange time of year to be giving you a vegan chili recipe. However, it is a classic that I’ve been providing to those looking to build their plant-based repertoire for years. “Robyn’s Chili” is tried and true, beloved by all.
I have TWO awesome announcements to make your summer!
#1 It’s time to buy the books!
I have lowered the price on my books to $9.95 each from $17.95 each.
#2 It’s time to get out the grill!
Almost all Beyond Meat products are kosher certified!
Shavuot is a Jewish holiday celebrating the receiving of the Torah at Mt. Sinai. It’s a tradition to stay up all night learning Torah for the holiday. It’s also a tradition to stuff yourself full of cheesecake, lasagna and other dairy delights. If you’re looking for healthier options, keep reading! After a few tough years, …
Continue reading “New Recipes – Vegan/Healthier Memorial Day/Shavuot 2017”
I hope everyone is enjoying their holiday season! As promised, here are the two pages of my salad/appetizer recipes recently published in The Jewish Press. This is clean eating at its best!