It’s the 9 days before Tisha b’av when many observant Jews don’t eat meat. My whole website is a 9 days menu. However, this recipe is a showstopper: A beautiful platter with grilled tofu steaks, topped with watermelon and vegan (if you choose) feta salad, and a balsamic drizzle.
Why do we eat dairy on Shavuot? I’m going to give you the recipe and instructions for the Vegan Chocolate Cheesecakes. But first, I thought you might want to know why it is a custom to eat dairy on Shavuot. According to My Jewish Learning, After the Torah was given, they were obligated to follow its laws, …
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Here is an easy recipe for a plant-based/vegan breakfast casserole that also sneaks in some flavorful veggies! The recipe uses Just Egg vegan eggs and you can also include vegan sausage, such as Beyond Meat or Impossible Foods. Add already shredded potatoes, red and green peppers, and a few simple spices, and you are done.
I hope you enjoy this Red Lentil Chili recipe as much as I did. Like all chili recipes you can experiment using what you have.
Today I was honored to be the inaugural guest on Jewish Vegan Life’s new “What’s Cooking for Shabbat” series on Instagram Live. We made a Plant-Based Chinese Shabbat in an Hour.
You deserve delicious whole foods that give you energy, not heartburn. Don’t give up any of your favorite Superbowl Sunday foods. Just make them in a fresh way. I’m talking fresh pico de gallo, nachos, and chili cheese fries.
If you don’t want your kids to fill up on junky snacks before Thanksgiving dinner or they’re just making you nuts because they want to help but you’re too busy to figure out how they might do that safely and without driving you crazy, here you go.
This recipe for Vegan Sweet and Sour Meatballs WORKS, is healthier than Grandma’s, and takes me back in time.
The (vegan) Jewish food blog, Jewish Food Hero, is featuring my vegan enchilada casserole recipe in their community recipes section.
This Summer Corn Salad recipe will keep you feeling fresh and light this holiday weekend. This Fourth of July corn salad is good any time of year, but to truly appreciate the sweetness of natural, whole foods, one should eat them in season. Corn and tomatoes are best in summer. You can’t beat the ease …
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