Vegan Breakfast Casserole: A Plant-Based Mother’s Day Brunch

Here is an easy recipe for a plant-based/vegan breakfast casserole that also sneaks in some flavorful veggies! The recipe uses Just Egg vegan eggs and you can also include vegan sausage, such as Beyond Meat or Impossible Foods. Add already shredded potatoes, red and green peppers, and a few simple spices, and you are done.

An easy, refreshing, dairy-free Shavuot

Creating a dairy-free menu for Shavuot is not as hard as it seems. You can make a Shavuot meal that is light, refreshing and plant-based. Today’s new recipe is a Citrus Salad with Strawberry Lemon Salad Dressing. The upcoming Jewish holiday of Shavuot commemorates G-d giving the Torah to the Jewish people on Mount Sinai. […]

Healthy Super Bowl Sunday Recipes!

You deserve delicious whole foods that give you energy, not heartburn. Don’t give up any of your favorite Superbowl Sunday foods. Just make them in a fresh way. I’m talking fresh pico de gallo, nachos, and chili cheese fries.

Two easy, fun, healthy, and delicious, Tu b’Shvat ideas.

ruly, Tu B’Shvat is a reminder that among rows of processed products in the supermarket, Hashem has provided us with all the tastes we need, in natural and delicious forms. We have salty olives, sweet dates, and crunchy almonds. Scientists now tell us that some of the specific fruits of Israel, such as grapes and pomegranates, are especially good for our health and longevity.