This vegan Yom Kippur break fast is comforting, easy to serve and can be fully prepped before the fast begins. Plan Ahead After fasting for Yom Kippur, nobody wants to stand in the kitchen preparing an elaborate meal. The best break fast foods are comforting, easy to serve and – most importantly – ready before …
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The Nine Days are here, which means many of us are suddenly trying to come up with satisfying meatless meals that the whole family will enjoy. Tack on the current high-protein craze, and you’ve got yourself a challenge. Lucky for you, here at Jews Eat Veggies, we are high-protein, high-fiber (the other current craze) year-round! …
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Every year as we head into Succot, I find myself craving something comforting, nourishing, and easy to serve. Between the turn-around after fasting for Yom Kippur, decorating the succah, and the marathon that is this joyful holiday, Mama Soup has been that perfect recipe for years. It is a true favorite from my cooking classes, …
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Every week (In Real Life) I share plant-based recipes and tips with friends and family. Even though I’ve had some technical bumps with my blog lately, I’m grateful that IRL people are still asking me what to eat—especially around the holidays. I’m sure you’re feeling it too: One chag just keeps rolling into the next! …
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My favorite quinoa recipes for Passover will change your Pesach life! And, if you are gluten-free or whole-foods, plant-based during the year, you will love these recipes. I’m sharing my updated Passover Guide for 2025 with Jews Eat Veggies readers, complete with unexpected, practical, and delicious quinoa recipes for a Passover filled with healthy energy …
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My two new whole foods plant-based (WFPB) Passover Recipes are going to change your life this Pesach! Get both of them in my updated Vegan Pesach Guide. Only two key ingredients needed: Almond Flour and White Quinoa. New WFPB Passover Recipe #1: Vegan Cheese Spread/Dip using Almond Flour Make this WFPB Passover recipe in less …
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My signature Superbowl dish: Brought to 3 Superbowl parties in one day last year by various members of my family! (All recipients asked for the recipe!) This vegan seven layer salad is easy, creamy and crunchy. Enjoy the guilt-free homemade coconut bacon.
These days it seems like my Vegan Sushi Salad is everywhere! It is the perfect dish to feed a crowd for potluck Shabbat lunches; It was my top of mind suggestion to two friends who asked me the same week for something to mix up their usual Shabbat lunch routines. They both declared it a hit!
It’s the 9 days before Tisha b’av when many observant Jews don’t eat meat. My whole website is a 9 days menu. However, this recipe is a showstopper: A beautiful platter with grilled tofu steaks, topped with watermelon and vegan (if you choose) feta salad, and a balsamic drizzle.
To quote many Rabbis, “There’s no such thing as a coincidence.” So it was meant to be that the Fruit Funshop I created for a Girl Scout group today just happens to also be perfect for a light Shavuot night meal/healthy snack. Shavuot is this Thursday. Many have the custom to eat a late meal …
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