This vegan Yom Kippur break fast is comforting, easy to serve and can be fully prepped before the fast begins. Plan Ahead After fasting for Yom Kippur, nobody wants to stand in the kitchen preparing an elaborate meal. The best break fast foods are comforting, easy to serve and – most importantly – ready before …
Continue reading “Vegan Yom Kippur Break Fast: An Easy Make-Ahead Menu”
Join the Waitlist for Early-Bird Pricing and Priority Registration Kosher Cooking Camp in Potomac is returning for Summer 2027! So many families have asked when camp would be back, and I’m excited to begin planning another summer filled with cooking, creativity, new foods, and plenty of delicious fun. Some of my favorite summer memories are …
Continue reading “Kosher Cooking Camp is Back! (Updated w/reg info)”
Here are several 9 days menus with lots of easy, healthy vegetarian (actually, vegan) recipes for you. Whole foods, plant-based.
Why do we eat dairy on Shavuot? I’m going to give you the recipe and instructions for the Vegan Chocolate Cheesecakes. But first, I thought you might want to know why it is a custom to eat dairy on Shavuot. According to My Jewish Learning, After the Torah was given, they were obligated to follow its laws, …
Continue reading “Two-Ingredient Vegan Chocolate Cheesecakes Your Guests Will Love!”
Here is an easy recipe for a plant-based/vegan breakfast casserole that also sneaks in some flavorful veggies! The recipe uses Just Egg vegan eggs and you can also include vegan sausage, such as Beyond Meat or Impossible Foods. Add already shredded potatoes, red and green peppers, and a few simple spices, and you are done.
I hope you enjoy this Red Lentil Chili recipe as much as I did. Like all chili recipes you can experiment using what you have.
Today I was honored to be the inaugural guest on Jewish Vegan Life’s new “What’s Cooking for Shabbat” series on Instagram Live. We made a Plant-Based Chinese Shabbat in an Hour.
Creating a dairy-free menu for Shavuot is not as hard as it seems. You can make a Shavuot meal that is light, refreshing and plant-based. Today’s new recipe is a Citrus Salad with Strawberry Lemon Salad Dressing. The upcoming Jewish holiday of Shavuot commemorates G-d giving the Torah to the Jewish people on Mount Sinai. …
Continue reading “An easy, refreshing, dairy-free Shavuot”
For all my vegan or egg-allergic friends, this eggless vegan omelet recipe is just what you’ve been waiting for! You can make the eggless vegan omelet with or without cheese and you can put it on an English muffin, toasted bread or a bagel, with cheese, veggies, and vegan sausage.
Summer 2021 is only a few months away! I’m so proud of how well the kids did in virtual camp last summer. This year Session #1 will be ONLINE and Session #2 will be IN-PERSON. Gap Weeks. June 21-25. August 16-20.