Here is an easy recipe for a plant-based/vegan breakfast casserole that also sneaks in some flavorful veggies! The recipe uses Just Egg vegan eggs and you can also include vegan sausage, such as Beyond Meat or Impossible Foods. Add already shredded potatoes, red and green peppers, and a few simple spices, and you are done.
No need to make both breakfast and dessert for your Mother’s Day Brunch (Wait, is this like when mom’s make their own birthday cake???). I’ve got a two in one solution for you!
Happy Mother’s Day! First, in honor of Mother’s Day, I’m super excited to show you my NEW LOGO. I thank all of you who gave me feedback a few months ago when I started this project. I hope you love this as much as I do. Thank you, Robyn Shrater Seemann of www.RS2Studio.com! Please go …
Continue reading “7 ideas for Mother’s Day & My New Logo!”