A hearty wild rice stuffing with the familiar flavors of homemade Thanksgiving stuffing. Made with mushrooms, celery, onion, and herbs, it’s vegan, gluten-free, and delicious served on its own or in roasted squash.
I’m often better at giving the advice of Keeping It Simple, than actually following it (just ask my Mom!)! I just can’t resist trying new recipes, CONSTANTLY!
However, I recently succeeded, with terrific results. Here’s what happened… and how to keep it simple for a healthy, plant-based Thanksgiving.