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Tag Archives: Vermatzah

ECO-KOSHER VERMATZAH FROM VERMONT

You wouldn’t know it from the increasing number of Jewish farmers, CSA’s and humanely-raised kosher meat sources, but matzah is actually the only mitzvah that we eat today. Naga Bakehouse in Middletown, VT hand-shapes and bakes matzah made from local organic grains.

Posted byNatashaMarch 19, 2013April 21, 2025Posted inFood, Published articles and recipesTags: Food, Passover, Sustainable Food, Vermatzah
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