We don’t usually think about fresh, raw vegetable recipes for the fall…but we all need hearty and healthy fall salads for clean eating, even after the air turns crisp. Here are two, recently published by The Israel Forever Foundation’s Cooking Israel site.

Persimmon Salad

By Natasha Nadel

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Persimmons are one of Israel’s most profitable exports and Israel is one of the largest exporters of Persimmons in the world. Enjoy this hearty and healthful salad in your sukkah!

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Permanent PDF image for Persimmon Salad Published Recipe

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Star Sukkot Salad

By Natasha Nadel

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Live Link for Star Sukkot Salad

PDF: Permanent PDF image for Star Sukkot Salad Published Recipe

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