Today I was honored to be the inaugural guest on Jewish Vegan Life’s new “What’s Cooking for Shabbat” series on Instagram Live. We made a Plant-Based Chinese Shabbat in an Hour.
Today I was honored to be the inaugural guest on Jewish Vegan Life’s new “What’s Cooking for Shabbat” series on Instagram Live. We made a Plant-Based Chinese Shabbat in an Hour.
First, the Recipe! Actually two from me, plus a few others. I was honored to be included in the SHAMAYIM: Jewish Animal Advocacy 2020 Chanukah Guide. You’ll find my Orange Tofu two ways (in Chinese no-Chicken Salad and a Sticky Orange Tofu Chinese dinner for Hanukkah) and many other delicious recipes from the contributors.
Shabbat in an Hour and Healthy Chinese Food that actually tastes good! My carnivorous husband asks so little as I experiment on him night after vegan night. So when he asked me to make him Chinese broccoli in garlic sauce I quickly planned a Chinese Shabbat dinner. He even said that I should make it …
Continue reading “How to make a healthy Chinese dinner at home”