Tomorrow night, Yom Kippur – and a day long fast – begins for many of my readers. What to eat before the fast and what to eat after for “break fast”?
If you don’t yet know what you’re eating before the fast I have the perfect recipe. A split pea lentil soup where all ingredients come from the pantry. Isn’t it exciting to have an easy recipe you can rely on and that you can keep all of the shelf-stable ingredients on hand?
These are all great family recipes, whether you celebrate Purim, are vegan, vegetarian or not. Who doesn’t want a warm, one-pot meal at the end of the day? …Especially when your kids are tugging on your sleeve to get to shul for Megillah and the all-important costume contest!
If you’re looking for Passover shortcuts, read this blog post! I take pride in the fact that my guests leave my house full, but not sick to their stomachs. Passover should be no different! I’m in full recipe gathering mode. This time of year I’m less inclined to work on developing my own recipes. It’s …
Continue reading “10 Healthy Passover Short Cuts! Just for you!”
And now…the fun part! Just say you believe me about all this vegan stuff. What are you supposed to eat?! It’s actually not that hard. I have so many resources. For Part II of the Call me a lunatic…or call me for help! series, I’m going to share some of my favorite cookbooks with you.