How was your Thanksgiving?
Were you “good”? Were you “bad”? Did you eat the treats you wanted to for that special day and you’re just fine with that? Did you take my advice for a healthy, enjoyable, holiday?
I can tell you a few conclusions/recommendations that I came to after this Thanksgiving.
You start cooking for Thanksgiving on Wednesday morning…realizing at 4pm that you have no idea what everyone is supposed to eat for dinner that night. So you order pizza. Sound about right?Think about dinner for just a couple minutes on Tuesday (so you can get the groceries when you go shopping for Thanksgiving), and you’ll be all set to eat a healthy, but filling meal Wednesday night. Many people say they’re just not going to eat on Wednesday or only eat salad, etc… that usually just drives them to a mindset of scarcity and straight to eating until they want to throw up on Thanksgiving day! Here are 3 tips and 2 recipes to make for a fun, indulgent, but not gluttonous, holiday.
See my September 2009 column about the blessings and the curses of kosher restaurants. I ate so well in New York and Chicago this summer. Planning Miami next! In case you didn’t click quickly enough, here is a screen capture of my Rosh Hashanah On Faith blog for www.washingtonpost.com. I hope everyone is having a …
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See my Rosh Hashanah personal essay for the On Faith blog, a joint project of Newsweek and www.washingtonpost.com. http://newsweek.washingtonpost.com/onfaith/guestvoices/2009/09/a_mothers_holiday_vow.html?referrer=emaillink And here’s the pdf… A New Mother’s Holiday Vow By Natasha Rosenstock In my single days I would attend multiple classes designed to help me figure out my character flaws and work to make myself a …
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