Alright, my friends, you asked for some of my healthy, vegan shortcuts and secrets. I won’t make you guys wait for the Healthy Family Healthy You book to come out in the beginning of 2014. I’ll give you some scintillating previews now…
Planning a healthy and vegan Thanksgiving, Chanukah, Xmas, Thanksgivukkah? You’re also invited to read this post if you do plan to eat turkey for Thanksgiving (or even ham for Xmas!). At my family’s table, I’ll be the only one not eating the turkey at Thanksgiving. All of my energy is going to go into making sure that everything else on the table is healthy, delicious, and relatively guilt-free! Also, I guarantee, having skipped the turkey and it’s “snoozey” effects, I’ll be the only one with energy AFTER the meal! If you want energy too, keep reading for recipe ideas!
Can you open cans and bags and pour ingredients in? Congratulations! You can make my short cut cholent! Prepare to be liberated from chopping, peeling, crying from onions…!
Take that Migraines! Are you interested in learning about a NEW cause and cure for migraines? Share this with anyone you know who suffers from migraines or other pain- of unknown origin!
Now that I’m freelancing and consulting on my own once again, I am being very intentional with my time management. After all, isn’t that the biggest advantage of working for yourself?
Total news BLACKOUT! That includes the radio, newspapers, tv and internet. Children will see a picture of people running in terror and want to know what happened. You don’t want that to happen. But if it does…
Drumroll…I’m back with lots of new writing to come…
Go to Jewish Food Experience dot com to hear about “Foraging in my Suburban Garden.”
There are two original recipes of mine to accompany the story… Both perfect for late summer, early autumn!
I present my first meal of the season, using vegetables from my garden!
Readers of my column know I’d been trying to get myself into gardening forever. Once I had my own backyard (and not a dark balcony), I really had no excuse. Except a total lack of knowledge and confidence…
You wouldn’t know it from the increasing number of Jewish farmers, CSA’s and humanely-raised kosher meat sources, but matzah is actually the only mitzvah that we eat today. Naga Bakehouse in Middletown, VT hand-shapes and bakes matzah made from local organic grains.