Here are several 9 days menus with lots of easy, healthy vegetarian (actually, vegan) recipes for you. Whole foods, plant-based.
Here are several 9 days menus with lots of easy, healthy vegetarian (actually, vegan) recipes for you. Whole foods, plant-based.
Why do we eat dairy on Shavuot? I’m going to give you the recipe and instructions for the Vegan Chocolate Cheesecakes. But first, I thought you might want to know why it is a custom to eat dairy on Shavuot. According to My Jewish Learning, After the Torah was given, they were obligated to follow its laws, …
Continue reading “Two-Ingredient Vegan Chocolate Cheesecakes Your Guests Will Love!”
Here is an easy recipe for a plant-based/vegan breakfast casserole that also sneaks in some flavorful veggies! The recipe uses Just Egg vegan eggs and you can also include vegan sausage, such as Beyond Meat or Impossible Foods. Add already shredded potatoes, red and green peppers, and a few simple spices, and you are done.
I hope you enjoy this Red Lentil Chili recipe as much as I did. Like all chili recipes you can experiment using what you have.
Today I was honored to be the inaugural guest on Jewish Vegan Life’s new “What’s Cooking for Shabbat” series on Instagram Live. We made a Plant-Based Chinese Shabbat in an Hour.
Creating a dairy-free menu for Shavuot is not as hard as it seems. You can make a Shavuot meal that is light, refreshing and plant-based. Today’s new recipe is a Citrus Salad with Strawberry Lemon Salad Dressing. The upcoming Jewish holiday of Shavuot commemorates G-d giving the Torah to the Jewish people on Mount Sinai. …
Continue reading “An easy, refreshing, dairy-free Shavuot”
For all my vegan or egg-allergic friends, this eggless vegan omelet recipe is just what you’ve been waiting for! You can make the eggless vegan omelet with or without cheese and you can put it on an English muffin, toasted bread or a bagel, with cheese, veggies, and vegan sausage.
Summer 2021 is only a few months away! I’m so proud of how well the kids did in virtual camp last summer. This year Session #1 will be ONLINE and Session #2 will be IN-PERSON. Gap Weeks. June 21-25. August 16-20.
Download a free guide to learn about Purim’s connection to animal welfare, plant-based recipes & more through the link below, courtesy of SHAMAYIM: Jewish Animal Advocacy.
ruly, Tu B’Shvat is a reminder that among rows of processed products in the supermarket, Hashem has provided us with all the tastes we need, in natural and delicious forms. We have salty olives, sweet dates, and crunchy almonds. Scientists now tell us that some of the specific fruits of Israel, such as grapes and pomegranates, are especially good for our health and longevity.