My two new whole foods plant-based (WFPB) Passover Recipes are going to change your life this Pesach! Get both of them in my updated Vegan Pesach Guide. Only two key ingredients needed: Almond Flour and White Quinoa. New WFPB Passover Recipe #1: Vegan Cheese Spread/Dip using Almond Flour Make this WFPB Passover recipe in less …
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Printable Passover Guide Looking for plant-based Passover recipes, tips and tricks? These are truly the simple, healthy, and delicious recipes and strategies I will use for my own family. Maybe you’re trying to accommodate a relative or help your relatives accommodate you? It’s all in the Jews Eat Veggies Printable Passover Guide. Included: The #1 viewed …
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Looking for tips, tricks and recipes to navigate a plant-based Passover? These are truly the simple, healthy, and delicious recipes and strategies I will use for my own family.
Every year on Passover, I longingly watch everyone else eat matzah with cream cheese and jelly. I know that because the packaged vegan cream cheese is not kosher for Passover, I will have to wait until afterward Passover to eat my vegan cream cheese and jelly on matzah. Sigh…. As the seder asks, What is …
Continue reading “Recipe: Homemade Vegan Cream Cheese for Passover”
Not, raw, (see Passover Part I post here) but something healthier (than the usual Pesach fare…) I’m looking forward to making for Pesach (instead of matzo meal pancakes or matzo brei), is this recipe my sister shared with me. The recipe is either for “Paleo naan” or a paleo (or Passover!) crepe/pancake. Recipe from www.myheartbeets.com.
If you read this blog, you’re probably looking for ways to eat well during Passover (or anytime!). Vegan or not (and let me tell you – it ain’t easy for Passover!), we all want fresh food with plenty of vitamins and fiber that won’t weigh us down like all the heavy matza and meat!
I’ve got the answer for you. How to have a healthy Pesach: eat raw food. Lucky for you and me, I have an amazing new resource that I
Tool 1. Here are your nice thoughts:
Most of the people who read the Healthy Family, Healthy You blog are NOT vegan, or maybe even vegetarian. That’s cool with me. I’m not here to force anyone to agree with me. I just want us all to be healthy together, as a community, and support one another while we’re trying.
So, during Passover, let’s try do that. Support one another. Eat healthfully. Use the week as an excuse to find as many ways to eat as many vegetables humanly possible. (You know, except for the ones that are kitniyot).
If you’re looking for Passover shortcuts, read this blog post! I take pride in the fact that my guests leave my house full, but not sick to their stomachs. Passover should be no different! I’m in full recipe gathering mode. This time of year I’m less inclined to work on developing my own recipes. It’s …
Continue reading “10 Healthy Passover Short Cuts! Just for you!”
Oh, Mayim Bialik, you are responsible for my downfall! The Chocolate Truffle Pie that I linked to in my Healthy Passover post was total crack!
I look at the week as a great opportunity to do a few things that I try to do the rest of the year (maybe I’ll do a little better though…):
1. Stay away from processed vegan foods (like the sour cream, cream cheese, and fake meats)
2. Be adventurous with vegetables!