Inspired by a recipe in Dr. Neil Barnard’s, “Get Healthy, Go Vegan,” cookbook, I went to town preparing for Mother’s Day Brunch. This vegan Spanish Frittata, non-vegan eater approved, is the result!
New Brunch Recipe: Spanish Frittata
Healthy Spanish Rice & Fajitas for the Family!
Healthy Spanish Rice Recipe & Fajitas for the Family! I don’t know about you, but I love meals where everyone can choose what they want to add to their own dish. Last week I saw a recipe for “Anything Goes Fajitas” on www.JewishFoodExperience.com and decided that was the feast I was going to make for …
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Celebrate Passover like Mayim Bialik! + Healthy Tips
Oh, Mayim Bialik, you are responsible for my downfall! The Chocolate Truffle Pie that I linked to in my Healthy Passover post was total crack!
Healthy Passover Recipes? Yes!
I look at the week as a great opportunity to do a few things that I try to do the rest of the year (maybe I’ll do a little better though…):
1. Stay away from processed vegan foods (like the sour cream, cream cheese, and fake meats)
2. Be adventurous with vegetables!
New Recipe! A Whole Lotta Enchiladas
Who doesn’t love a good enchilada? Well, here’s a healthy version that your kids will gobble up! You can eat a lot a this enchilada! It’s healthy and delicious and your kids will love it!
5 Products for a Healthier, Sustainable Home
5 Products for a Healthier & Sustainable Home Just like my sister would say that you should build your wardrobe with high-quality foundation pieces, so should you build your healthy home. Just a few substitutions and you’re on your way to a more sustainable and healthier family. More sustainable because you aren’t using as many …
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Cooking it all: Better than Vegan by Del Sroufe
Del Sroufe is known for a few specific accomplishments. First, he wrote the Forks Over Knives cookbook. Second, he has written a new cookbook, “Better than Vegan.” The reason he wrote this new cookbook highlighting a whole foods, plant-based way of eating, is because of another one of his remarkable accomplishments: Getting up to 475 pounds as a vegan!
2 Recipes: Vegan Hamantaschen and a Bonus Dessert!
Vegan Purim Success! As I start thinking about my first Passover as a vegan (and not just vegetarian), I’m happy to report a successful first vegan Purim. I can’t eat most of the candy (good for me!) and had to make my own to get vegan hamantaschen (I hear there is one brand that is …
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Tips & Tricks from a Foodie turned Food Editor!
Shifra Klein, Editor-in-Chief, for Joy of Kosher Magazine This past Sunday I had the pleasure of attending Shifra Klein’s presentation for my Chabad Women’s Circle. Shifra is the Editor-in-Chief for Joy of Kosher magazine. She started out as a foodie, then created Bitayavon magazine with her husband, before joining forces with cookbook author Jamie Geller’s Joy of …
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My first blog for The Nosher, My Jewish Learning
See below for my first blog for My Jewish Learning’s The Nosher Blog. Maple Squash Pudding When I first tasted the delicious, and later ubiquitous, butternut squash kugel, I thought I was eating something healthy. However, there is a reason it tasted like cake: It was cake. My Shabbat host readily admitted that that kugel …
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