The (vegan) Jewish food blog, Jewish Food Hero, is featuring my vegan enchilada casserole recipe in their community recipes section.
My Vegan Enchilada Recipe Featured on Jewish Food Hero
Summer Corn Salad for a Refreshing Fourth of July
This Summer Corn Salad recipe will keep you feeling fresh and light this holiday weekend. This Fourth of July corn salad is good any time of year, but to truly appreciate the sweetness of natural, whole foods, one should eat them in season. Corn and tomatoes are best in summer. You can’t beat the ease …
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Make Your Family Dinner…in the Morning! Camp July 13-17, 2020
Announcing Virtual Cooking Camp Session 2. Make your Family Dinner…In the Morning! July 13-17, 2020.
A One-Pot Flexible Summer Dinner
It might seem like a strange time of year to be giving you a vegan chili recipe. However, it is a classic that I’ve been providing to those looking to build their plant-based repertoire for years. “Robyn’s Chili” is tried and true, beloved by all.
Make your Family Dinner Cooking Camp June 15-19, 2020
Want your children to gain skills and experience during this difficult time that will make your life a bit easier in the future? Introducing Make your Family Dinner Camp!
Shavuot Salad and Vegan Cheesecake
This week is the Jewish holiday of Shavuot. Shavuot is a celebration of the spring harvest and the bringing of the first fruits to the Holy Temple in Jerusalem, in ancient times. However, it is more commonly known for it’s focus on dairy foods. An explanation of several reasons for Shavuot’s focus on dairy foods …
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Chocolate Orange Truffles – 2 ways
This recipe for chocolate orange truffles is perfect for when you want to enjoy making something sweet with your family, but you don’t want to use complicated equipment or 12 ingredients. You really only need two to three ingredients to make the truffles.
Homemade Healthier “Pop-Tarts” and a Timely Offer!
I have a new recipe for you for Healthier Homemade Pop-Tarts, courtesy of Shawna Clapper of “Stress Less. Be Healthy.” Keep reading because this recipe comes from her new E-Cookbook, which she is offering with extra bonuses until May 8, 2020.
Hearts of Palm Pasta Primavera
Here is a recipe I created by accident for Passover, but one in which I will now indulge in all year round. There’s nothing “pesachdik” about it. I just happened to discover this crazy can of hearts of palm “pasta” at Shalom’s Kosher while I was doing my Pesach shopping.
Best/Easy Plant-Based Superbowl Nacho Bar
The Super Bowl is coming! Let’s panic and buy a new TV and every box and bag of food in the store! Or, maybe not…
I consider this Plant-Based (aka “vegan”) Nacho Bar you can make for your Super Bowl (or any) party to be in a few categories I like to provide to my readers…