Today I’ve created a couple different edible menorahs to show you. One uses inexpensive fruit and veggie cutters to create vegetable flowers, and the other does not.
Edible Menorah & Fun Food Gifts
Category Archives: Jewish Holidays & Community
An Edible Activity: The Thanksgiving Turkey Vegetable Platter
If you don’t want your kids to fill up on junky snacks before Thanksgiving dinner or they’re just making you nuts because they want to help but you’re too busy to figure out how they might do that safely and without driving you crazy, here you go.
Rosh Hashanah: The Only Recipe/Menu You’ll Need
This recipe for Vegan Sweet and Sour Meatballs WORKS, is healthier than Grandma’s, and takes me back in time.
My Vegan Enchilada Recipe Featured on Jewish Food Hero
The (vegan) Jewish food blog, Jewish Food Hero, is featuring my vegan enchilada casserole recipe in their community recipes section.
Summer Corn Salad for a Refreshing Fourth of July
This Summer Corn Salad recipe will keep you feeling fresh and light this holiday weekend. This Fourth of July corn salad is good any time of year, but to truly appreciate the sweetness of natural, whole foods, one should eat them in season. Corn and tomatoes are best in summer. You can’t beat the ease …
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A One-Pot Flexible Summer Dinner
It might seem like a strange time of year to be giving you a vegan chili recipe. However, it is a classic that I’ve been providing to those looking to build their plant-based repertoire for years. “Robyn’s Chili” is tried and true, beloved by all.
Shavuot Salad and Vegan Cheesecake
This week is the Jewish holiday of Shavuot. Shavuot is a celebration of the spring harvest and the bringing of the first fruits to the Holy Temple in Jerusalem, in ancient times. However, it is more commonly known for it’s focus on dairy foods. An explanation of several reasons for Shavuot’s focus on dairy foods …
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Chocolate Orange Truffles – 2 ways
This recipe for chocolate orange truffles is perfect for when you want to enjoy making something sweet with your family, but you don’t want to use complicated equipment or 12 ingredients. You really only need two to three ingredients to make the truffles.
Hearts of Palm Pasta Primavera
Here is a recipe I created by accident for Passover, but one in which I will now indulge in all year round. There’s nothing “pesachdik” about it. I just happened to discover this crazy can of hearts of palm “pasta” at Shalom’s Kosher while I was doing my Pesach shopping.
Best/Easy Plant-Based Superbowl Nacho Bar
The Super Bowl is coming! Let’s panic and buy a new TV and every box and bag of food in the store! Or, maybe not…
I consider this Plant-Based (aka “vegan”) Nacho Bar you can make for your Super Bowl (or any) party to be in a few categories I like to provide to my readers…