Vegan Breakfast Casserole: A Plant-Based Mother’s Day Brunch

Here is an easy recipe for a plant-based/vegan breakfast casserole that also sneaks in some flavorful veggies! The recipe uses Just Egg vegan eggs and you can also include vegan sausage, such as Beyond Meat or Impossible Foods. Add already shredded potatoes, red and green peppers, and a few simple spices, and you are done.

Kosher Cooking Camp: Apply Now!

In-person Camp is Back! Sign up now for 2022 Sessions. This summer I will hold BOTH of my usual Gap Week Kosher Cooking Camp Sessions IN PERSON.  Give yourself a well-deserved break from packing lunches! 5 years running! Additional on-line and private options TBA. Contact me for specific requests. Kosher Cooking Camp  Kosher Cooking Camp (Ages 10 and …

An easy, refreshing, dairy-free Shavuot

Creating a dairy-free menu for Shavuot is not as hard as it seems. You can make a Shavuot meal that is light, refreshing and plant-based. Today’s new recipe is a Citrus Salad with Strawberry Lemon Salad Dressing. The upcoming Jewish holiday of Shavuot commemorates G-d giving the Torah to the Jewish people on Mount Sinai. …

Mother’s Day Vegan Omelet, Egg Sandwich

Vegan Eggless Omelet

For all my vegan or egg-allergic friends, this eggless vegan omelet recipe is just what you’ve been waiting for! You can make the eggless vegan omelet with or without cheese and you can put it on an English muffin, toasted bread or a bagel, with cheese, veggies, and vegan sausage.