My mom sent me Joan Nathan’s recipe for classic Kasha Varnishkes, definitely a favorite Jewish food of mine pre-vegan and pre-gluten-free days. I decided I would do without it no more! For Rosh Hashanah, I made my own vegan, gluten-free Kasha Varnishkes. This would also be a hearty vegetarian main dish and very warming for Succos. …
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Here are several 9 days menus with lots of easy, healthy vegetarian (actually, vegan) recipes for you. Whole foods, plant-based.
Why do we eat dairy on Shavuot? I’m going to give you the recipe and instructions for the Vegan Chocolate Cheesecakes. But first, I thought you might want to know why it is a custom to eat dairy on Shavuot. According to My Jewish Learning, After the Torah was given, they were obligated to follow its laws, …
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Here is an easy recipe for a plant-based/vegan breakfast casserole that also sneaks in some flavorful veggies! The recipe uses Just Egg vegan eggs and you can also include vegan sausage, such as Beyond Meat or Impossible Foods. Add already shredded potatoes, red and green peppers, and a few simple spices, and you are done.
Looking for tips, tricks and recipes to navigate a plant-based Passover? These are truly the simple, healthy, and delicious recipes and strategies I will use for my own family.
In-person Camp is Back! Sign up now for 2022 Sessions. This summer I will hold BOTH of my usual Gap Week Kosher Cooking Camp Sessions IN PERSON. Give yourself a well-deserved break from packing lunches! 5 years running! Additional on-line and private options TBA. Contact me for specific requests. Kosher Cooking Camp Kosher Cooking Camp (Ages 10 and …
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I hope you enjoy this Red Lentil Chili recipe as much as I did. Like all chili recipes you can experiment using what you have.
Because all of my recipes are meat-free, but not all of my readers are, I enjoy providing plenty of healthy 9 days menu ideas for my community.
These Fourth of July Fruit Kabobs are a healthy option for your celebration! Making these healthy fruit kabobs gives you a delicious Fourth of July snack, dessert, table decoration, and activity!
Today I was honored to be the inaugural guest on Jewish Vegan Life’s new “What’s Cooking for Shabbat” series on Instagram Live. We made a Plant-Based Chinese Shabbat in an Hour.