See below for my first blog for My Jewish Learning’s The Nosher Blog. Maple Squash Pudding When I first tasted the delicious, and later ubiquitous, butternut squash kugel, I thought I was eating something healthy. However, there is a reason it tasted like cake: It was cake. My Shabbat host readily admitted that that kugel …
Continue reading “My first blog for The Nosher, My Jewish Learning”
Just as hip chefs love to subvert classic dishes, so did the participants at this week’s Hazon Food Conference take a careful look at the “New Jewish Food Movement” that the conference helped birth and has supported over the seven years of its existence.
I am so vindicated. Gil Marks, Rabbi, Chef, Writer and literally a walking Encyclopedia (he wrote The Encyclopedia of Jewish Food!) told the crowd today that one only cooks with Italian flat leaf parsley. The curly kind is only for garnish. I have been saying this for years and I think there are a number of people in my life who thought I was crazy, a food snob, or both.
Live from the Hazon Food Conference! Just made a vegan hot toddy, pickled my own vegetables to take home, started mung bean sprouts, made Slash her own sweet orange beeswax lip balm, and… is that enough? Phew! I’m tired.
Can you open cans and bags and pour ingredients in? Congratulations! You can make my short cut cholent! Prepare to be liberated from chopping, peeling, crying from onions…!
Drumroll…I’m back with lots of new writing to come…
Go to Jewish Food Experience dot com to hear about “Foraging in my Suburban Garden.”
There are two original recipes of mine to accompany the story… Both perfect for late summer, early autumn!
IT’S FOOD TIME HERE AT HEALTHY FAMILY HEALTHY YOU!
I admit that sometimes I know I sound like a crazy person. Who says dairy products are unhealthy for kids or unnecessary for someone with osteoporosis? Who says (in front of their friend the butcher) that lean turkey is unhealthy? Well…I do!
The New Jewish Food Commandments (Originally published December 2010, inspired by the 2010 Hazon Food Conference) Guidelines to ensure that fresh, local, and environmentally friendly food lands on your kids’ plates By Natasha Rosenstock Most of us are familiar with the Ten Commandments (or at least the Charlton Heston movie) and know all about those …
Continue reading “Kveller: The New Jewish Food Commandments”
As promised, here are a few articles to reminisce with until I get to this year’s Hazon Food Conference!
In the category of COMPLETELY MAKES SENSE Hazon and Isabella Freedman have announced they are merging!