My favorite quinoa recipes for Passover will change your Pesach life! And, if you are gluten-free or whole-foods, plant-based during the year, you will love these recipes. I’m sharing my updated Passover Guide for 2025 with Jews Eat Veggies readers, complete with unexpected, practical, and delicious quinoa recipes for a Passover filled with healthy energy …
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My two new whole foods plant-based (WFPB) Passover Recipes are going to change your life this Pesach! Get both of them in my updated Vegan Pesach Guide. Only two key ingredients needed: Almond Flour and White Quinoa. New WFPB Passover Recipe #1: Vegan Cheese Spread/Dip using Almond Flour Make this WFPB Passover recipe in less …
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It’s the 9 days before Tisha b’av when many observant Jews don’t eat meat. My whole website is a 9 days menu. However, this recipe is a showstopper: A beautiful platter with grilled tofu steaks, topped with watermelon and vegan (if you choose) feta salad, and a balsamic drizzle.
ICYMI all the info about the new Berman Cafe and what happened to summer camp this year.
To quote many Rabbis, “There’s no such thing as a coincidence.” So it was meant to be that the Fruit Funshop I created for a Girl Scout group today just happens to also be perfect for a light Shavuot night meal/healthy snack. Shavuot is this Thursday. Many have the custom to eat a late meal …
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Printable Passover Guide Looking for plant-based Passover recipes, tips and tricks? These are truly the simple, healthy, and delicious recipes and strategies I will use for my own family. Maybe you’re trying to accommodate a relative or help your relatives accommodate you? It’s all in the Jews Eat Veggies Printable Passover Guide. Included: The #1 viewed …
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Every year I try to think of a cute Mishloach Manot theme for Purim. A couple of times I’ve even managed to do the perfect mom thing and come up with a theme that matches our costumes. However, I can tell you that I’ve never come up with a real meal Mishloach Manot idea – …
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I encourage all my readers to use January to set a healthy tone for the year, whatever that means for you. Here are three foundational tips for a happy and healthy year from Jews Eat Veggies!
My mom sent me Joan Nathan’s recipe for classic Kasha Varnishkes, definitely a favorite Jewish food of mine pre-vegan and pre-gluten-free days. I decided I would do without it no more! For Rosh Hashanah, I made my own vegan, gluten-free Kasha Varnishkes. This would also be a hearty vegetarian main dish and very warming for Succos. …
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Here are several 9 days menus with lots of easy, healthy vegetarian (actually, vegan) recipes for you. Whole foods, plant-based.