These Fourth of July Fruit Kabobs are a healthy option for your celebration! Making these healthy fruit kabobs gives you a delicious Fourth of July snack, dessert, table decoration, and activity!
Today I was honored to be the inaugural guest on Jewish Vegan Life’s new “What’s Cooking for Shabbat” series on Instagram Live. We made a Plant-Based Chinese Shabbat in an Hour.
Creating a dairy-free menu for Shavuot is not as hard as it seems. You can make a Shavuot meal that is light, refreshing and plant-based. Today’s new recipe is a Citrus Salad with Strawberry Lemon Salad Dressing. The upcoming Jewish holiday of Shavuot commemorates G-d giving the Torah to the Jewish people on Mount Sinai. …
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For all my vegan or egg-allergic friends, this eggless vegan omelet recipe is just what you’ve been waiting for! You can make the eggless vegan omelet with or without cheese and you can put it on an English muffin, toasted bread or a bagel, with cheese, veggies, and vegan sausage.
Summer 2021 is only a few months away! I’m so proud of how well the kids did in virtual camp last summer. This year Session #1 will be ONLINE and Session #2 will be IN-PERSON. Gap Weeks. June 21-25. August 16-20.
Download a free guide to learn about Purim’s connection to animal welfare, plant-based recipes & more through the link below, courtesy of SHAMAYIM: Jewish Animal Advocacy.
You deserve delicious whole foods that give you energy, not heartburn. Don’t give up any of your favorite Superbowl Sunday foods. Just make them in a fresh way. I’m talking fresh pico de gallo, nachos, and chili cheese fries.
ruly, Tu B’Shvat is a reminder that among rows of processed products in the supermarket, Hashem has provided us with all the tastes we need, in natural and delicious forms. We have salty olives, sweet dates, and crunchy almonds. Scientists now tell us that some of the specific fruits of Israel, such as grapes and pomegranates, are especially good for our health and longevity.
First, the Recipe! Actually two from me, plus a few others. I was honored to be included in the SHAMAYIM: Jewish Animal Advocacy 2020 Chanukah Guide. You’ll find my Orange Tofu two ways (in Chinese no-Chicken Salad and a Sticky Orange Tofu Chinese dinner for Hanukkah) and many other delicious recipes from the contributors.
Today I’ve created a couple different edible menorahs to show you. One uses inexpensive fruit and veggie cutters to create vegetable flowers, and the other does not.