Today I’ve created a couple different edible menorahs to show you. One uses inexpensive fruit and veggie cutters to create vegetable flowers, and the other does not.
Today I’ve created a couple different edible menorahs to show you. One uses inexpensive fruit and veggie cutters to create vegetable flowers, and the other does not.
If you don’t want your kids to fill up on junky snacks before Thanksgiving dinner or they’re just making you nuts because they want to help but you’re too busy to figure out how they might do that safely and without driving you crazy, here you go.
The next session of Kosher Cooking Camp is Aug 10-14 from 3pm-5pm, Monday-Friday, on Zoom. Big discount for siblings. Make it a family event!
This Summer Corn Salad recipe will keep you feeling fresh and light this holiday weekend. This Fourth of July corn salad is good any time of year, but to truly appreciate the sweetness of natural, whole foods, one should eat them in season. Corn and tomatoes are best in summer. You can’t beat the ease …
Continue reading “Summer Corn Salad for a Refreshing Fourth of July”
Announcing Virtual Cooking Camp Session 2. Make your Family Dinner…In the Morning! July 13-17, 2020.
It might seem like a strange time of year to be giving you a vegan chili recipe. However, it is a classic that I’ve been providing to those looking to build their plant-based repertoire for years. “Robyn’s Chili” is tried and true, beloved by all.
Want your children to gain skills and experience during this difficult time that will make your life a bit easier in the future? Introducing Make your Family Dinner Camp!
This week is the Jewish holiday of Shavuot. Shavuot is a celebration of the spring harvest and the bringing of the first fruits to the Holy Temple in Jerusalem, in ancient times. However, it is more commonly known for it’s focus on dairy foods. An explanation of several reasons for Shavuot’s focus on dairy foods …
Continue reading “Shavuot Salad and Vegan Cheesecake”
I have a new recipe for you for Healthier Homemade Pop-Tarts, courtesy of Shawna Clapper of “Stress Less. Be Healthy.” Keep reading because this recipe comes from her new E-Cookbook, which she is offering with extra bonuses until May 8, 2020.
Here is a recipe I created by accident for Passover, but one in which I will now indulge in all year round. There’s nothing “pesachdik” about it. I just happened to discover this crazy can of hearts of palm “pasta” at Shalom’s Kosher while I was doing my Pesach shopping.