Tomorrow night, Yom Kippur – and a day long fast – begins for many of my readers. What to eat before the fast and what to eat after for “break fast”?
If you don’t yet know what you’re eating before the fast I have the perfect recipe. A split pea lentil soup where all ingredients come from the pantry. Isn’t it exciting to have an easy recipe you can rely on and that you can keep all of the shelf-stable ingredients on hand?
Two weeks ago, when a Washington Jewish Week reporter visited my kosher vegetarian cooking camp, he had just written a story about the Impossible Burger and tried it himself. Of course he had to ask me if I wanted to try it. I told him I honestly wasn’t that interested. I don’t actually miss the taste of a juicy hamburger or have any desire to feel like I’m eating flesh.
Now, I have tried the Impossible Burger and I’m here to tell you about it!
This is a great week for simple suppers, especially for those who usually eat meat but are abstaining right now until after Tisha B’av (The Jewish holiday commemorating the destruction of the Temples in Jerusalem.)
Here is your Monday to Wednesday plan, because, let’s be honest, you’re probably ordering pizza Thursday night and eating meat for Shabbat.
If you don’t have my cookbook, and therefore have not tried my Sushi Salad, now is the time! It is super easy and a real crowd pleaser.
You have the chance to support (and receive fabulous goods in return) a wonderful enterprise that encompasses all of the goals and values of the Healthy Mamas out there. Get your pre-order in now to make this happen!
From Marci Heit, creator of Q.D. Foodie!
Q.D. Foodie has reached 82% of its funding goal on Kickstarter, with 7 more days to go! (Campaign runs until Thursday June 7)
