I Miss My Healthy Mamas!

Just a quick note to say hi to my Healthy Mama’s. I know I’ve been offline a lot lately as I gear up for two weeks of conducting the Healthy Family, Healthy You kids’ cooking camps. In addition, I’m busy planning my fall classes, which will now be every day for middle-schoolers; different from this past year when I taught elementary students once per week. I’m excited to incorporate more nutrition information and fun food writing into the cooking classes. It warms my heart to think I can help students make healthy decisions now and create life-long habits.

Easy last-minute 4th of July ideas!

I hope you are enjoying the holiday weekend. If you still need a couple of super quick tips, ideas and recipes for the fourth, I’ve got just what you need.

Summer Travel Tips: 10 healthy food items for your next trip

Lots of people travel with food for various reasons, such as picky kids, keeping to a specific diet, and expense. It’s always going to be cheaper to bring your own oatmeal to make with hot water in the hotel room, than it is to pay $25 for a breakfast buffet. It’s a lot healthier too! Sometimes, having your own food in between special travel meals is also just convenient, quick and easy – and of course almost always a wiser option than grabbing a muffin somewhere!

New Recipes – Vegan/Healthier Memorial Day/Shavuot 2017

Shavuot is a Jewish holiday celebrating the receiving of the Torah at Mt. Sinai. It’s a tradition to stay up all night learning Torah for the holiday. It’s also a tradition to stuff yourself full of cheesecake, lasagna and other dairy delights. If you’re looking for healthier options, keep reading! After a few tough years, …

Your Healthier (Vegan) Mother’s Day Menu 2017

Let’s look forward to a leisurely Mother’s Day brunch, one with as little guilt as possible! Pick your treat. Make it high quality and worth the splurge!
Although I don’t want to be working too hard for Mother’s Day brunch, I do want to put in the effort and try this whole carrot lox phenomena (Don’t worry…I’ll give my fish-eating guests the real thing!). I may even go the extra mile and make a healthier vegan cream cheese. I’ll provide you with a recipe in case you decide to make the effort.

(Off Topic) Alternative Jewish Education cover story in Kol haBirah

I know some of my subscribers/readers don’t live by me, aren’t Jewish, only want healthful recipes, etc… But for everyone else… I wanted to share with you my latest published feature article in the new DC area Jewish newspaper, Kol HaBirah. Jewish parents may choose to send their child to a secular school, whether public …

5 fun and healthy food products

I know, I know…the adage, “It’s not real food if it has an ingredient list or a nutrition label.” But sometimes there are processed foods we want to take advantage of that aren’t actually too bad.
Here are a 5 discoveries I’ve made in the last few months that I thought you’d be happy to see.

Your Go-to Recipe for Passover is Here! Paleo/Gluten-Free/Vegan

Not, raw, (see Passover Part I post here) but something healthier (than the usual Pesach fare…) I’m looking forward to making for Pesach (instead of matzo meal pancakes or matzo brei), is this recipe my sister shared with me. The recipe is either for “Paleo naan” or a paleo (or Passover!) crepe/pancake. Recipe from www.myheartbeets.com.

5 Tips & a 1 ingredient recipe for a Sane and Healthy Passover!

If you read this blog, you’re probably looking for ways to eat well during Passover (or anytime!). Vegan or not (and let me tell you – it ain’t easy for Passover!), we all want fresh food with plenty of vitamins and fiber that won’t weigh us down like all the heavy matza and meat!
I’ve got the answer for you. How to have a healthy Pesach: eat raw food. Lucky for you and me, I have an amazing new resource that I

New Kol HaBirah Cover Story: Teen Addiction

For those of you who only subscribe to my blog for healthy family tips and easy kosher and/or vegan recipes, I apologize for the lack of a recipe or tip today. But no one can have a healthy family with an addiction problem, and I did come to this whole food thing through journalism, so I hope you enjoy reading some of my journalistic endeavors here and there.