I encourage all my readers to use January to set a healthy tone for the year, whatever that means for you. Here are three foundational tips for a happy and healthy year from Jews Eat Veggies!
I encourage all my readers to use January to set a healthy tone for the year, whatever that means for you. Here are three foundational tips for a happy and healthy year from Jews Eat Veggies!
First, the Recipe! Actually two from me, plus a few others. I was honored to be included in the SHAMAYIM: Jewish Animal Advocacy 2020 Chanukah Guide. You’ll find my Orange Tofu two ways (in Chinese no-Chicken Salad and a Sticky Orange Tofu Chinese dinner for Hanukkah) and many other delicious recipes from the contributors.
I love the concept of a “family gift.” Sometimes that is a vacation and sometimes that is a Foosball table. Here are a few family gift ideas that will get the kids away from the “me, me, me” and “I want, I want, I want” mentality of the holidays.
Keep reading if you want to go into Thanksgiving with a healthy attitude and body and… come out the other side that way too!
Every year on Passover, I longingly watch everyone else eat matzah with cream cheese and jelly. I know that because the packaged vegan cream cheese is not kosher for Passover, I will have to wait until afterward Passover to eat my vegan cream cheese and jelly on matzah. Sigh…. As the seder asks, What is …
Continue reading “Recipe: Homemade Vegan Cream Cheese for Passover”
Just a quick note to say hi to my Healthy Mama’s. I know I’ve been offline a lot lately as I gear up for two weeks of conducting the Healthy Family, Healthy You kids’ cooking camps. In addition, I’m busy planning my fall classes, which will now be every day for middle-schoolers; different from this past year when I taught elementary students once per week. I’m excited to incorporate more nutrition information and fun food writing into the cooking classes. It warms my heart to think I can help students make healthy decisions now and create life-long habits.
I hope you are enjoying the holiday weekend. If you still need a couple of super quick tips, ideas and recipes for the fourth, I’ve got just what you need.
Lots of people travel with food for various reasons, such as picky kids, keeping to a specific diet, and expense. It’s always going to be cheaper to bring your own oatmeal to make with hot water in the hotel room, than it is to pay $25 for a breakfast buffet. It’s a lot healthier too! Sometimes, having your own food in between special travel meals is also just convenient, quick and easy – and of course almost always a wiser option than grabbing a muffin somewhere!
I hope you can join me for this unique, fun and interactive workshop! You can even take home all the tools you need, plus the fun and practical tips and recipes in my Healthy Family, Healthy You books. Choose whichever option works for you!
Join the Bender JCC, PJ Library and Federation’s Jewish Food Experience® for a workshop to help navigate the art of creating healthy snacks that are kid-tested and parent-approved. This event takes place in the Bender JCC Gallery.
Food and health expert, Natasha Nadel teaches grandparents creative recipes and fun techniques for getting kids to eat healthy while incorporating Jewish traditions.
I know, I know…the adage, “It’s not real food if it has an ingredient list or a nutrition label.” But sometimes there are processed foods we want to take advantage of that aren’t actually too bad.
Here are a 5 discoveries I’ve made in the last few months that I thought you’d be happy to see.